Cheon of the Never Never by Kevin Wong Hoy. In We of the Never Never, Jeannie Gunn wrote: "Cheon's name was then formally entered in the station books as cook and gardener, at twenty-five shillings a week....There was nothing he could not do and did not do for our good; and it was well that he refused to be instructed in anybody's ways, for his own were delightfully disobedient and unexpected and entertaining." This is the person story of Cheon of the Never Never. Book includes an extensive bibliography,